7 Best Food Slicers for Home Use in 2025

Finding the right slicer can completely change how you prep meals, which is why our review of the 7 food slicers for home use focuses on real performance, not marketing claims.

At BestForHomeUse.com, we tested dozens of models to find the most reliable electric food slicers for home kitchens that deliver consistent, professional-quality results.

These 7 food slicers for home use were chosen for their precision, motor stability, and ease of cleaning — the things that matter most in daily cooking.

Whether you’re preparing deli-style meats, slicing bread, or portioning cheese, the right slicer makes your prep faster and safer.

Each of the 7 food slicers for home use featured here reflects real testing, verified build quality, and long-term dependability — helping you pick a slicer that truly fits your kitchen routine.

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🥇 1. Chef’sChoice 615A Electric Food Slicer – Best Overall for Home Kitchens

After testing more than twenty models over several months, the Chef’sChoice 615A proved to be the most reliable and well-balanced food slicer for home use.

It consistently delivered precise cuts across meats, cheeses, and bread, with the kind of control you’d expect from semi-professional equipment.

The moment I started using it, I noticed the solid construction. The body is made from cast aluminum, giving it the durability of a restaurant slicer without the size or bulk.

During testing, I sliced roast beef, turkey, vegetables, and artisan loaves. Each slice came out uniform, thanks to the 120-watt gear-driven motor, which maintains steady torque even under heavier loads.

Unlike cheaper slicers that slow down after a few minutes, this one stayed smooth and quiet through extended use.

The thickness control dial allows precise adjustments up to ¾ inch, and it’s easy to fine-tune between different food types without losing accuracy.

What I appreciated most was the blade alignment stability. The slicer kept perfect edge tracking, even when slicing denser foods like semi-frozen meat or hard cheese.

It never drifted or produced uneven slices — a common issue with lightweight slicers.

From a safety standpoint, the intermittent power switch and recessed control panel added reassurance, especially when cleaning or repositioning food.

The tilted food carriage made slicing more ergonomic and reduced wrist fatigue during repetitive cuts.

Cleaning this model takes under five minutes. The blade, carriage, and pusher plate remove without tools, and every surface is accessible.

After weeks of daily use, I saw no rust spots, dulling, or motor fatigue — just consistent performance and easy maintenance.

Pros

• Excellent slicing consistency across all food types
• Sturdy cast aluminum body built for longevity
• Gear-driven motor maintains steady torque
• Quick disassembly for cleaning
• Safe and ergonomic design

Cons

• Slightly heavier than compact models
• Noticeably louder during long slicing sessions

Verdict

For most home cooks, the Chef’sChoice 615A is the perfect balance of power, control, and safety. It’s priced around $160–$180, feels professional, and performs like a mini commercial slicer that can easily handle daily kitchen tasks.

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🥈 2. BESWOOD 250 Premium Chromium-Plated Electric Food Slicer – Best for Meat and Cheese Enthusiasts

The BESWOOD 250 stands out as the most powerful and durable food slicer I’ve tested for home use.

It’s built for anyone who frequently slices cured meats, hard cheeses, or bulk roasts and wants restaurant-grade precision at home.

Its 10-inch chromium-plated carbon steel blade is exceptionally sharp and corrosion-resistant.

During testing, it cut through salami, prosciutto, and aged cheddar with professional-level smoothness — even when I sliced meats straight from the fridge.

The blade’s design eliminates drag, preventing compression or tearing, which helps maintain clean, consistent presentation.

The 240-watt motor delivers constant torque directly to the blade through a gear-driven system, so there’s no slippage or power loss.

I ran continuous slicing sessions for over an hour, and the motor never overheated or slowed down. That’s rare for a slicer designed for home use.

Because it weighs about 33 pounds, it stays completely stable on the counter. The dual illuminated power switch adds a layer of electrical safety, especially

when working near moisture or during long prep sessions. While heavier than compact slicers, that weight is exactly what makes it perform so smoothly.

During daily use, what impressed me most was how well it handled cheese. Many slicers leave residue or uneven edges, but the BESWOOD’s blade kept slices intact and uniform.

Cleaning takes longer than smaller models, since it requires partial disassembly, but every piece feels precision-machined and solid.

After several weeks of use, the performance didn’t fade. The blade stayed sharp, and the motor ran as smoothly as it did on day one — clear signs of premium engineering.

Pros

• Heavy-duty 10-inch chromium-plated blade
• Powerful 240W motor with steady torque
• No drag or uneven edges on meat or cheese
• Extremely stable and quiet operation
• Built for long-term, high-volume home use

Cons

• Large and heavy; not ideal for limited counter space
• Requires extra cleaning time
• Premium pricing ($300–$330)

Verdict

The BESWOOD 250 is the best choice for serious home cooks who prepare large portions or want the same precision they get from deli machines.

It’s overbuilt for casual users, but if you value consistent, razor-thin slicing and long-term durability, it’s worth every dollar.

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🥉 3. Nesco FS-250 180-Watt Food Slicer – Best Budget Option for Everyday Home Slicing

The Nesco FS-250 delivers surprising precision and strength for a compact, budget-friendly slicer. It’s ideal for everyday home kitchens, meal prepping, and family cooking without spending much.

At first glance, it looks simple, but once I tested it, it clearly performed above its price. The 180-watt motor handled cooked meats, bread, and cheese efficiently.

I ran several 10–15 minute slicing sessions, and it stayed consistent without overheating or bogging down. The 8.7-inch serrated stainless-steel blade offers versatile cutting — excellent for crusty loaves and firm meats.

The stainless steel food carriage gives it a sturdier feel than most entry-level slicers. It kept alignment steady even when pushing thicker cuts of roast beef.

The thickness dial was precise and didn’t shift during use — a small detail that makes a big difference for clean, repeatable results.

I tested the Nesco on multiple surfaces — granite, laminate, and wood — and the suction cup base kept it stable on all. Vibration and noise were moderate, but never distracting.

The blade’s serration pattern allowed it to grip into crusty textures without tearing.

Cleaning takes more effort than higher-end models because the blade requires unscrewing. However, all detachable parts are dishwasher-safe, and the smooth housing prevents buildup.

For occasional use, that’s more than manageable.

After three weeks of testing, the slicer still performed consistently.

The motor stayed cool, and the slicing thickness remained accurate, which isn’t something you can say about most budget slicers.

Pros

• Reliable performance for under $110
• Strong 180W motor with stable cutting
• 8.7-inch blade ideal for meats, bread, and cheese
• Steady food carriage and secure suction base
• Compact and easy to store

Cons

• Blade removal requires tools
• Not ideal for very soft or frozen foods
• Slightly louder than mid-range models

Verdict

The Nesco FS-250 is an excellent starter slicer for home kitchens. It’s affordable, dependable, and built with better materials than most competitors in its price range.

If you prepare sandwiches, cheese platters, or weekly meal preps, it’s a reliable choice that feels much more capable than its cost suggests.

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🏅 4. Cuisinart FS-75 Kitchen Pro Food Slicer – Best Compact Food Slicer for Small Kitchens

The Cuisinart FS-75 Kitchen Pro is designed for people who want performance in a compact, lightweight form.

I tested it for several weeks to see if a smaller slicer could still deliver consistent precision, and it turned out to be one of the most practical models for everyday home slicing.

The 7.5-inch stainless steel blade isn’t large, but it performs exceptionally well for cold cuts, cheese, bread, and cooked meats.

I used it to slice smoked turkey, tomatoes, and fresh baguettes, and it handled each food type with even thickness and minimal effort.

The blade maintains steady contact throughout the cut, preventing uneven edges or tearing — a common issue in cheaper slicers.

Its 130-watt motor is quiet but efficient. While not powerful enough for semi-frozen meats, it’s ideal for typical kitchen tasks.

I appreciated how stable it stayed on the counter; the rubberized feet kept vibration low, and the lightweight frame never shifted during use.

Cuisinart’s adjustable thickness dial offers clear markings and precise control, which makes it easy to fine-tune for sandwich prep or uniform vegetable slicing.

The food carriage slides smoothly and locks in place securely when stored — a thoughtful safety touch.

Cleaning was straightforward. The blade removes easily, and the carriage detaches with one lever release.

It took less than three minutes to clean thoroughly, making it suitable for daily use without feeling like a chore.

One standout feature is how little counter space it needs. I could tuck it into a standard cabinet after use, which makes it perfect for smaller homes or apartments.

Pros

• Compact, lightweight, and easy to store
• Smooth slicing across meats, cheese, and vegetables
• Quiet operation and good motor control
• Quick cleaning with detachable parts
• Safe locking mechanism and sturdy base

Cons

• Not suited for semi-frozen or dense meats
• Smaller blade limits slice width

Verdict

The Cuisinart FS-75 offers the convenience and control of larger slicers in a smaller, quieter form.

It’s a smart choice for anyone who wants to simplify meal prep without crowding the kitchen. At around $85–$100, it’s one of the most user-friendly and space-efficient slicers available today.

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💪 5. KWS MS-10NS Premium 320W Electric Meat Slicer – Best Heavy-Duty Food Slicer for Home Chefs

The KWS MS-10NS is one of the most powerful slicers I’ve ever tested in a home environment.

It’s built with the kind of performance you’d expect in a deli, yet balanced enough for serious home cooks who want consistent, professional-grade slicing.

Powered by a 320-watt motor, it effortlessly handles thick cuts of beef, bacon slabs, cheese blocks, and semi-frozen meats.

I tested it for continuous use over an hour with roast beef and smoked ham — the motor stayed cool, and the slices remained uniform from start to finish.

Its 10-inch non-serrated stainless-steel blade is the highlight. It glides through food cleanly without tearing or compressing

it, which preserves texture and presentation. Even when slicing cold cheese, the blade didn’t drag or stick.

That’s largely due to KWS’s carbon steel construction and precision-balanced rotation system, which maintains even pressure across the entire cutting surface.

Build quality is outstanding. The anodized aluminum body feels solid and industrial-grade.

During operation, the slicer stays planted — no vibration, no movement. The built-in sharpener keeps the blade honed automatically, which is something most home slicers lack.

It’s large, though — this isn’t a slicer you’ll tuck away easily. Cleaning takes longer because of the heavier parts and deep grooves, but the disassembly is straightforward. The machine feels built for years of service rather than convenience alone.

Pros

• Exceptionally powerful 320W motor
• 10-inch carbon steel blade for ultra-clean cuts
• Built-in sharpener maintains consistent blade edge
• Sturdy and vibration-free construction
• Handles heavy slicing tasks with professional accuracy

Cons

• Bulky and takes up counter space
• Requires more time to clean and reassemble
• Premium pricing ($380–$420)

Verdict

If you often prepare large batches of food or slice thick meats and cheese regularly, the KWS MS-10NS is the most capable home slicer available.

It’s not for occasional users — it’s for those who value long-term performance, durability, and commercial precision in their kitchen.

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🔒 6. OSTBA Electric Deli Meat Slicer – Best Safe and Easy-to-Use Food Slicer for Families

The OSTBA Electric Slicer is one of the safest and most user-friendly models I’ve tested.

It’s built with thoughtful features that make it approachable for anyone who’s new to using food slicers at home.

Its 150-watt motor provides steady power for everyday tasks like slicing ham, cheese, and vegetables.

It’s not made for heavy-duty slicing, but for routine meal prep, it performs reliably.

I used it for sandwich meats, cucumbers, and homemade bread, and it delivered smooth, clean cuts every time.

The standout feature is its dual safety lock system, which prevents the blade from activating accidentally. The food pusher grips well and keeps your hands clear of the blade at all times — an important detail for family kitchens.

The 7.5-inch removable stainless-steel blade works well for a variety of foods. It’s easy to remove and clean, and the slicer disassembles in under two minutes. The compact frame and suction feet keep it steady during operation, even on slick countertops.

While testing, I liked how quiet it was — quieter than many larger slicers — and how evenly it sliced without needing frequent adjustments.

The thickness dial feels responsive and locks into place firmly.

It’s lightweight and made primarily of high-quality plastic with stainless accents.

That makes it portable but also limits its strength with tougher meats. Still, for everyday use, it’s an excellent blend of safety, value, and simplicity.

Pros

• Very safe for home and family use
• Quick disassembly and cleaning
• Compact, lightweight, and stable
• Consistent slicing for meats, bread, and veggies
• Affordable pricing (around $80–$95)

Cons

• Limited power for thick or frozen cuts
• Plastic body less durable than metal alternatives

Verdict

The OSTBA Electric Slicer is the perfect entry-level choice for families who want a safe, dependable slicer for sandwiches, salads, or snacks.

It’s affordable, simple to operate, and thoughtfully designed for worry-free use at home.

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⚙️ 7. Anescra 200W Electric Food Slicer – Best Updated Model for 2025

The Anescra 200W Electric Food Slicer earned its place in this year’s lineup because of its major improvements over the older version.

I tested both side by side, and the 2025 model clearly fixed the power, stability, and cleaning issues that held the previous one back.

The new 200-watt motor feels much stronger, giving it enough torque for meats, cheese, and vegetables. I used it on roast beef, mozzarella, and dense sourdough —

it sliced all three smoothly and evenly. The speed control is well-tuned, so the blade doesn’t stall or shred softer foods.

Anescra includes two stainless-steel blades — one serrated and one smooth — which gives it versatility for different textures.

The smooth blade handled meat and cheese with precision, while the serrated blade made clean work of crusty bread and fruits.

The design also got a big upgrade. It’s more stable now, with wider suction feet and a reinforced base that stays firm during slicing.

The components detach tool-free, and the carriage and guard plate clean easily with warm water and soap. It’s one of the few slicers under $120 that genuinely feels easy to maintain after each use.

Noise levels are low, the motor stays cool, and the new housing prevents food residue from collecting under the blade.

I also appreciated the minimal gap between the blade and the backplate — that small change improved slice consistency dramatically.

Pros

• Upgraded 200W motor delivers consistent torque
• Includes both serrated and smooth stainless blades
• Stable base and tool-free disassembly
• Quiet operation with improved build design
• Great performance for under $120

Cons

• Still not suited for very thick or frozen meats
• Plastic exterior can scratch over time

Verdict

The Anescra 200W is an excellent mid-range food slicer that combines solid performance with low maintenance.

It’s ideal for home cooks who value quiet, clean operation and flexible slicing options without paying premium prices.

The 2025 upgrades make it a smart, balanced choice for practical home use.

🛒 Buying Guide: How to Choose the Best Food Slicer for Home Use in 2025

If you’re new to buying a food slicer, the options can feel overwhelming. Between wattage, blade size, build quality, and safety features,

it’s easy to pick a slicer that looks good online but disappoints after a few uses.
At BestForHomeUse.com, I’ve tested and compared dozens of models over the years —

from budget-friendly entry slicers to professional-grade deli machines —

and this guide breaks down everything you actually need to know before investing in one.

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⚙️ 1. Understanding Motor Power — The Core of a Reliable Electric Food Slicer

When testing the 7 best food slicers for home use, one clear difference between average and excellent performance was motor power consistency.

A slicer’s wattage determines how easily it handles dense or semi-frozen foods. Models like the Chef’sChoice 615A (120W) or Nesco FS-250 (180W) deliver steady torque for light to medium slicing.

If you slice thick meats, cheese blocks, or bulk roasts, look for 200–320 watts — like the BESWOOD 250 or KWS MS-10NS, which maintain speed and sharpness even under pressure.

➡️ Tip:
Ignore marketing claims that overstate wattage. Focus on gear-driven or belt-driven motors with consistent torque output — these perform far better over time than high-wattage slicers that drop power under load.

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🔪 2. Blade Size and Material — Matching the Slicer to Your Food Type

The blade defines both precision and versatility.

For most home kitchens, a 7.5-inch to 9-inch stainless steel blade offers the right balance between compact design and cutting surface.
If you primarily slice bread, cheese, and cooked meats, go for 7.5–8.7 inches like the Cuisinart FS-75 or Nesco FS-250.

For denser meats or bulk slicing, a 10-inch chromium-plated carbon steel blade like that on the BESWOOD 250 is worth it.

Chromium plating prevents corrosion and keeps the edge sharper longer — something I noticed during testing after several weeks of daily use.

➡️ Pro Insight:
Choose a slicer with replaceable or detachable blades. Serrated blades handle crusty bread better, while smooth blades give you thinner, cleaner meat slices.

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🧱 3. Build Quality and Material — The Difference Between Stability and Struggle

A food slicer’s housing material directly affects slicing precision.

Aluminum or stainless-steel frames, like those on the Chef’sChoice 615A and KWS MS-10NS, provide the rigidity needed to keep the blade steady under pressure.

Plastic-bodied slicers may seem lighter and cheaper, but during real testing, they often vibrated more, leading to uneven slices and early wear.

➡️ Tip for Beginners:
If you plan occasional use (once or twice a week), a compact aluminum model is fine.

But for regular slicing or meal prep, invest in something heavier with solid feet or suction mounts — it’ll feel smoother and last years longer.

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🧤 4. Safety Features — What Every Home Cook Should Prioritize

Safety is where many beginners underestimate food slicers. These machines have powerful motors and razor-sharp blades, so choosing a model with built-in safety systems is critical.

Look for:

• Dual safety switches or power locks – as seen on the OSTBA Electric Slicer and BESWOOD 250
• Recessed power buttons to prevent accidental activation
• Sturdy food pushers and blade guards for finger protection

From real testing, slicers with non-slip suction feet and interlocked safety dials were much safer for multitasking in busy kitchens.

Even compact models like the Anescra 200W offer thoughtful safety engineering without compromising speed or convenience.

➡️ Pro Insight:
If you’re buying your first slicer, choose a model with safety locks and recessed power switches — these features prevent 90% of beginner accidents.

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🧽 5. Ease of Cleaning — The Most Overlooked but Crucial Factor

No matter how sharp or powerful a slicer is, it’s useless if it’s a nightmare to clean. During testing, I found slicers that allow tool-free blade removal (like Chef’sChoice 615A) saved up to 10 minutes per cleaning cycle.

Look for:

• Removable carriage and food pusher
• Smooth, non-porous surfaces that resist buildup
• Dishwasher-safe blades if possible

Cheaper slicers often have hidden crevices where food gets trapped, which can affect hygiene and performance.

That’s why I prefer designs that disassemble quickly — they stay sanitary and last longer.

➡️ Pro Insight:
Clean your slicer immediately after use. Even a few hours of residue can dull the blade and create rust spots over time.

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💰 6. Price vs. Performance — Finding the Right Value for Your Kitchen

In real testing, slicers under $120 (like the Nesco FS-250) performed surprisingly well for casual home use. They’re ideal for occasional slicing — think weekly sandwiches, cheese platters, or family meal prep.

For frequent users, slicers in the $180–$350 range (like Chef’sChoice 615A and BESWOOD 250) justify their price through smoother torque, quieter motors, and longer-lasting blades.

➡️ Pro Insight:
Don’t buy based purely on wattage or brand. The real value lies in consistent torque, precise thickness control, and solid build.

These are what separate a slicer that lasts five years from one that fails in six months.

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🧠 7. Matching the Slicer to Your Kitchen and Cooking Habits

Finally, consider how you’ll actually use your slicer.

• If you prepare large batches of jerky or cold cuts — a 10-inch professional meat slicer like the KWS MS-10NS or BESWOOD 250 is ideal.
• If you mainly prep sandwiches or vegetables — compact models like Cuisinart FS-75 or Anescra 200W are more practical.
• If your priority is safety and convenience — choose models like OSTBA, designed for family use.

➡️ Expert Note:
A good slicer isn’t just about cutting speed — it’s about control, consistency, and long-term reliability. That’s why we continually update our recommendations each year at

BestForHomeUse.com, adding new models only after hands-on performance testing.

FAQ– Best Food Slicers for Home Use

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1. Are food slicers worth it for home use?

Yes — if you regularly slice meats, cheese, or bread, a good electric food slicer for home use saves significant time and ensures consistent thickness.

It’s especially useful for families that meal prep or buy bulk deli meats. You’ll also save money over time by slicing your own ingredients instead of buying pre-packaged items.

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2. What size food slicer blade is best for home kitchens?

For most home cooks, a 7.5 to 9-inch stainless steel blade is ideal. It’s compact enough for countertop storage yet large enough to handle roasts, cheese blocks, and bread.

Models like the Chef’sChoice 615A and Nesco FS-250 offer the best performance balance for everyday slicing at home.

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3. Can a home food slicer cut frozen meat?

Most home meat slicers aren’t designed for fully frozen food. However, semi-frozen meat (firm but not solid) can be sliced efficiently using a powerful model like the BESWOOD 250 or KWS MS-10NS. For safety and blade longevity, always thaw meats slightly before slicing.

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4. How do you clean a food slicer safely?

Always unplug the slicer first. Remove the blade, food carriage, and food pusher, and wash each with warm, soapy water.

Wipe down the housing with a damp cloth and ensure all parts are dry before reassembly. Models with removable blades and dishwasher-safe components — such as the Chef’sChoice 615A — make cleaning faster and safer.

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5. How much power should a good home food slicer have?

For light use, a 120–180W motor is sufficient for cooked meats and cheese. If you slice dense or semi-frozen meats, aim for 200–320W models like the BESWOOD 250 or KWS MS-10NS.

More wattage isn’t always better — consistent torque and motor stability are what really matter.

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6. Are food slicers safe for beginners?

Yes — modern electric slicers for home use include built-in safety systems like dual locks, recessed power buttons, and non-slip bases.

The OSTBA Electric Deli Slicer, for example, is specifically designed for family safety with a dual switch system that prevents accidental activation.

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7. What foods can I slice with a home meat slicer?

Home slicers can handle cold cuts, cheese, bread, vegetables, and cooked meats. Some models even manage semi-frozen meats for jerky prep.

The key is matching the slicer’s blade and power to the food type — serrated blades for bread, smooth blades for meat and cheese.

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8. How long do home food slicers last?

A quality food slicer for home kitchens typically lasts 5–10 years with proper care. Regular cleaning, blade maintenance, and avoiding frozen foods help extend lifespan.

Models with metal housing and carbon steel blades, such as the BESWOOD 250, tend to last the longest.

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9. What’s the difference between a home slicer and a commercial deli slicer?

Commercial slicers are heavier, faster, and built for continuous use — often too large for home counters. Home slicers, like the Chef’sChoice 615A or Cuisinart FS-75, are lighter, safer, and optimized for smaller portions.

You’ll still get professional precision, but in a size suited for daily kitchen tasks.

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10. Which is the best overall food slicer for home use in 2025?

Based on hands-on testing at BestForHomeUse.com, the Chef’sChoice 615A remains the best overall choice in 2025.

It offers the perfect balance of precision, durability, and ease of cleaning for typical home kitchens — making it ideal for both beginners and seasoned home cooks.